A Feast For The Senses
Forget everything you think you know about hotel dining. At Clayton Hotel Düsseldorf you’ll discover fresh tastes and exciting cuisines that will delight even the most discerning connoisseur.
Forget everything you think you know about hotel dining. At Clayton Hotel Düsseldorf you’ll discover fresh tastes and exciting cuisines that will delight even the most discerning connoisseur.
Our stylish lobby plays host to an authentic sushi bar, producing the finest quality sushi in town at the hands of a sushi master with over 20 years’ experience. You’ll also find a modern fusion kitchen that reinvents local dishes and produce, adding Japanese flair and elegance. Whether you’re after a quiet drink or a memorable meal, let our teams look after your every need.
Monday – Thursday
12:00pm – 11:00pm
Friday – Saturday
12:00pm – 12:00am
Watch in awe as the sights, scents and sounds of our teppan masters’ creations make for a sensory explosion, finishing in taste sensations; delicious signature dishes of Wagyu beef, lobster tail and vegetarian delights prepared and served from the hot plate grill, right before your eyes.
Monday – Sunday
5.00pm – 10.00pm
The scent of fresh coffee, the crunch of crispy “just baked” croissants and German rolls and breads, the smooth, succulence of cold cuts and cheeses, the exotic allure of traditional Japanese breakfast fare. Breakfast is an adventure all of its own at Clayton Hotel Düsseldorf.
Monday – Friday:
6:30am – 10:30am
Saturday & Sunday
7:00am – 11:00am
Our stylish lobby plays host to an authentic sushi bar, producing the finest quality sushi in town at the hands of a sushi master with over 20 years’ experience. You’ll also find a modern fusion kitchen that reinvents local dishes and produce, adding Japanese flair and elegance. Whether you’re after a quiet drink or a memorable meal, let our teams look after your every need.
Monday – Thursday
12:00pm – 11:00pm
Friday – Saturday
12:00pm – 12:00am
Watch in awe as the sights, scents and sounds of our teppan masters’ creations make for a sensory explosion, finishing in taste sensations; delicious signature dishes of Wagyu beef, lobster tail and vegetarian delights prepared and served from the hot plate grill, right before your eyes.
Monday – Sunday
5.00pm – 10.00pm
The scent of fresh coffee, the crunch of crispy “just baked” croissants and German rolls and breads, the smooth, succulence of cold cuts and cheeses, the exotic allure of traditional Japanese breakfast fare. Breakfast is an adventure all of its own at Clayton Hotel Düsseldorf.
Monday – Friday:
6:30am – 10:30am
Saturday & Sunday
7:00am – 11:00am
To book your table or to organise an event please call us on +49 211 834 0 or email info.dus@claytonhotels.com